Description

Pancakes with fish filling
If you are tired of pancakes, you can make salt fish filling, similar to pasties. Quick and tasty.

Ingredients

  • Milk

    500 ml

  • Chicken egg

    2 piece

  • Soda

    0.5 tsp

  • Salt

  • Flour

    2 cup

  • Canned fish

    1 can

  • Onion

    1 piece

  • Cheese sausage

    30 g

  • Greens

    2 Tbsp

  • Vegetable oil

Cooking

step-0
Knead the dough for pancakes: in kefir add soda (allow to stand 5 minutes), eggs, a pinch of salt, stir with a whisk. Then the sifted flour. The dough is like thick cream. Add the chopped greens.
step-1
Filling: from canned food to drain the fluid, remove ridges and mash with a fork. Finely chop the onion and fry in vegetable oil. To connect the bow with the fish and mix well. Sausage cheese grate on a fine grater.
step-2
The pan good heat, pour a little vegetable oil, a tablespoon put the dough, then spoon the fish and cheese. On top - a thin layer of dough. Fry pancakes on medium heat under the lid, with the two sides.
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