Description
If you are tired of pancakes, you can make salt fish filling, similar to pasties. Quick and tasty.
Ingredients
-
500 ml
-
2 piece
-
0.5 tsp
-
-
2 cup
-
1 can
-
1 piece
-
30 g
-
2 Tbsp
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Knead the dough for pancakes: in kefir add soda (allow to stand 5 minutes), eggs, a pinch of salt, stir with a whisk. Then the sifted flour. The dough is like thick cream. Add the chopped greens.
Filling: from canned food to drain the fluid, remove ridges and mash with a fork. Finely chop the onion and fry in vegetable oil. To connect the bow with the fish and mix well. Sausage cheese grate on a fine grater.
The pan good heat, pour a little vegetable oil, a tablespoon put the dough, then spoon the fish and cheese. On top - a thin layer of dough. Fry pancakes on medium heat under the lid, with the two sides.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.