Description
Vitushka is a roll, is laid in a spiral... a Few years ago in the book "1000 recipes for home baking" found recipe "Vitushka with mushrooms" (it was written that this ancient Russian recipe). I was impressed with the ease of preparation, I did everything exactly according to the recipe, and it was good! And then I began to experiment with fillings, in the end it Vitushka with chicken stuck in my family. Cook it quite often, and I hope You will like it.
Ingredients
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Chicken
400 g
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Onion
2 piece
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Green onions
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Spices
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Flour
2 cup
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Chicken egg
1 piece
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Water
0.5 cup
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Salt
0.25 tsp
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Greens
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Broth
1.5 l
Cooking
Prepare the filling for rolls. Hen scrolling through a meat grinder together with the onion (using the large grate), sprinkle with salt, add favorite spices (I added curry and black pepper) and mix well.
Make a fairly stiff dough from flour, eggs and water, and don't forget a little salt.
Roll the dough into a thickness of 2-3 mm. on Top of the dough evenly spread stuffing. Carefully roll up into a roll.
Roll to put into the pot in a spiral.
Pour the boiling chicken broth so that the broth just covers the rolls. Cook 25 minutes at medium boil. At the beginning of cooking with a spatula gently move the hidden object to it is not stuck to the bottom of the pan.
Finished the hidden object spread on a dish and sprinkle with greens. You can pour melted butter.
The hidden object obliquely cut into slices and ... Bon appetit!!!
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