Almonds to wash, dry and bake lightly in the oven or fry in a frying pan. Not necessary to clean, the flavor will be more pronounced almond, but is required to be heated up, but only slightly, don't overcook. Almond grind in a blender. Postpone 2-3 tbsp ground almonds for the top, the rest mix with cornmeal. Cornmeal you can substitute potato starch or rice flour, it is possible and common, then it is enough 3 tbsp with a small hill.

Apples are cleaned from skin and core, cut into small slices and sprinkle with lemon juice.

Beat eggs in a lush, viscous mass with 200 g of sugar, beat on high speed for approximately 6-8 minutes, the mass was nearly white and increased in 3-4 times. If beat with the usual sugar, the weight will be white because of the brown sugar it has a light brown color.

Then eggs pour fermented baked milk, whisking briefly to mix, and it is better to remove the mixer and mix by hand whisk, it is necessary that the eggs remained in his whipped and thick condition. Then gently, a hand whisk or spatula to mix the dry mixture into the egg.

Form grease with oil, or to make paper. I have a form of 18 cm On the bottom put the apples. I took 2 apples and in the end regretted, was not enough apples for my taste, and indeed for juiciness can be more. Apples sprinkle with sugar (if apples are sour) and pour the batter.

The dough sprinkle the remaining 50 g of sugar, for the crust, you can not to pour, but then crunchy sugar crust is delicious.

Bake in a preheated oven to 180 C for about 45-60 minutes, until the splinter will come out dry. If the top will quickly turn brown, cover with foil.

The finished cake let stand for 7-10 minutes in pan, then cover with a plate and flip the apples up.

Deferred ground almonds mixed with 1-2 tbsp of powdered sugar and sprinkled on top.