Description
Eateries "Fancy cigars with sausage" is a delicious, crispy pastry. On the website there are recipes with the same name, but most of them are made with prepared puff pastry, Filo pastry or lavash. And I suggest to prepare thin homemade dough. The filling can be sausage, ham or cheese - choose to your taste. Approaching the holiday on February 23 and this recipe, I want to congratulate real men!
Ingredients
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Flour
250 g
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Milk
125 ml
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Yeast
1 tsp
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Butter
100 g
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Sugar
1 tsp
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Salt
1 tsp
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Sausage
150 g
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Yolk egg
1 piece
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Sesame
1 Tbsp
Cooking
1. Prepare the dough. In warm milk dissolve sugar, yeast and 1-2 tbsp of flour. Put the bowl with dough in a warm place for the formation of the foam cap.
2. In the prepared dough add the soft butter (room t)...
3... and the sifted flour mixed with salt. Mix soft, dont stick to hands dough.
4. Grease a bowl with vegetable oil, put in whom assembled the dough, and cranks, so that the dough covered with a little oil. Cover the bowl with the dough with cling film, greased, and put in a warm place to rise 2.5 times.
5. Cooked smoked sausage divide into 15 strips, with a length of ~12 cm.
6. Obtinem the finished dough, divide into 15 pieces and roll as pictured. Each part of the test weighs ~ 30-35 grams.
7. Roll out each piece of dough into a thin cake (the strata. ~1 mm), a length of ~16-18 cm cake, the tastier it will be baking. When rolling out, the Board does not propylaeum flour, the dough is rolled out and so well and does not stick to hands. Put one strip of sausage on the layer cake...
8... roll.
9. Coat the baking pan with baking paper (not greased with oil) and put the workpiece, cover the lungs with a dry towel or thin cloth. Put the pan in the oven to lift the workpieces 2 times and include a minimum of 40 t S.
10. Then switch the temperature to 200 C. take out the pan from the oven, grease with cigars, beaten egg yolk, sprinkle with sesame seeds or cumin, or your favorite powdered seasoning and bake it in the oven.
11. The temperature at the end of baking, you can zoom in to get a browned, crisp crust. Baked cigars in a well-heated from t 200-220 With the oven ~20 minutes. It all depends on how thin you roll out the dough, the thinner, the faster is baked. Bon appetit!
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