Description
These crispy cakes made of fine paper of the test will appeal to both adults and children. Cardamom adds a sweet rice and Apple stuffing with a touch of East, I would say, sophistication. Thanks to simple and delicious meals so easy to fast.
Ingredients
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Sunflower oil
70 g
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Flour
300 g
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Water
100 g
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Salt
0.333 tsp
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Figure
120 g
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Apple
600 g
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Water
100 ml
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Sugar
5 Tbsp
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Cardamom
5 piece
Cooking
Prepare the filling. Apples clean, cut into small cubes, sprinkle them with sugar. Let stand for 10 minutes so that the apples gave the juice. Remove the seeds from the cardamom pods, grind in a mortar, add to the apples.
Pour a little water, saute until soft apples - 10-15 minutes.
Wash rice, boil until tender. Mix with apples. The stuffing is ready.
Prepare the dough. Water (temperature 40°). refined vegetable oil "Oleyna", salt, flour to combine.
To replace the dough. Initially it will be stiff, but when the rest is smooth and soft. Leave the dough for 15 minutes, covered with foil.
Divide the dough into 18 parts of 25 g each. Each part roll out as thin as possible. Ideally, the dough should be x-rayed.
Put 1 tbsp filling on one edge of the dough.
Cover the filling with the sides of the dough. Twist roll.
The workpiece is put on the laid baking paper baking tray, covering with foil, so they don't feel crusty.
Bake at 200 deg. 40 minutes, until lightly browned. Fast post nice!
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