Description
Chausson aux pommes (the Chausson with apples) - which literally means "sneaker with apples". Traditional Chausson is really airy pastry with a filling of apples. In France, the Chausson are sold everywhere, we are - a rarity. And yet, they're so delicious!.. "The croissant is a taste of the morning bun with chocolate - flavor snack, and Chausson can be enjoyed throughout the day."©
Ingredients
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The dough is flaky yeast
400 g
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Fruit puree
250 ml
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Apple
1 piece
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Sugar
20 g
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Butter
20 g
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Chicken egg
1 piece
Cooking
Roll the dough into the reservoir. Cut circles in the dough with a diameter of 10 cm (a little less). The form Samsonov should be similar to the Crescent – "sneakers."
Apple peel and core. Cut into thin slices.
The middle of the circle put one-half teaspoon of Apple sauce. I used the jam. On top of him 2-3 slices of Apple.
Cover with slices of butter and sprinkle with sugar. A half teaspoon.
Fold the semicircle and carefully take the edge. Transfer to a baking tray, pierce with a knife to release the steam.
Brush with beaten egg and place in oven to bake at 200 C for 15-20 minutes.
In General, for the Apple filling, apples need to be put out in the butter with the sugar and lemon juice until soft, then cool and stuff. But if there is no time and should be done really in a hurry, you can cook and this option.
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