Description
Gugeri – savory pastries choux pastry with cheese, originally from France, and if to be more precise, from Burgundy. They are known since the middle ages, but the shape and the recipe did change. Classic guzari is a small choux buns with cheese, served at the wine tasting, but there are options in the form of a mincemeat pie. This huger and want to offer you.
Ingredients
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Flour
0.66 cup
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Water
0.66 cup
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Butter
50 g
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Chicken egg
2 piece
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Cheese
80 g
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Butter
20 g
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Onion
0.5 piece
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Mushrooms
100 g
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Ham
100 g
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Tomato
1 piece
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Broth
0.5 cup
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Mustard
1 tsp
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Basil
0.25 tsp
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Thyme
0.25 tsp
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Cumin
0.5 tsp
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Salt
-
Flour
1 Tbsp
Cooking
Cooking guiera suggest to start with the filling. In a pan melt the butter.
Put the chopped onions and fry a few minutes until transparent.
Put the onions cut into slices mushrooms and fry everything for 3 minutes.
Add flour, stir.
Pour the broth, continue to stir until you get a soft, delicate sauce.
Put the diced tomatoes.
Add the chopped ham. I have cooked and smoked paprika.
Add the mustard, Basil, thyme, cumin. Add salt to taste.
Mix all and set aside to cool.
Prepare the dough. In a saucepan boil water with butter.
Remove from heat, pour the flour at once and stir intensively with a spatula.
Allow dough to cool slightly and one by one put the eggs, stir, as if trying to RUB the dough on the sides of the pan.
Put the grated cheese, stir.
Take convenient for baking form, put the baking paper on top and pour the dough. Can bake huger round, square or oval. Layer thickness of about 1 cm.
On top of the dough put the filling, departing a little from the edges. Put in preheated to 210 degrees oven and bake for 30 minutes, then low down the heat to 180 degrees and bake for 10 minutes until just brown.
Served huger from hot. Bon appetit!
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