Dear cooks, found this recipe on the website, so the public at your own risk (if you do not notice, do not judge strictly). Sometimes, the store will not notice the "barrel" or didn't have enough time to make a procurement immediately after purchase, but tomatoes and peppers are already starting to deteriorate!? It's a shame! This sauce I make from tomatoes and peppers, which have already started to deteriorate (a bit), and throw a pity (due to food prices). Once I gave ketchup daughter of my close friend (girl quite choosy in matters of food) and she said, "Mom, let's do the same. Very tasty. Ask aunt Nasty recipe." ;-) Is a good thing to trim "all excess" and how to cook ;-) For me it is a lifesaver if you need to shred the vegetables that are trying to spoil. Eat right and very tasty!