Description
Great salad and so I strongly recommend to all. And You - to get mountains of compliments from your consumers. Tender texture and perfectly balanced taste does not leave him any chance to stay uneaten. Can't show how it was inside as he prepared for OTHERS, don't have time to take pictures. Bon appetit!!!
Ingredients
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125 g
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3 piece
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2 piece
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75 g
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Cooking
Cod liver oil mash with a fork, place in bottom of salad bowl.
Carrots boil until tender, cool, peel, grate and put on cod liver oil.
Pour salad with mayonnaise.
From top to RUB on a fine grater cheese.
Boil hard-boiled eggs, separate the whites from the yolks. Proteins RUB on a small grater. Pour mayonnaise. Sprinkle on top grated on a fine grater yolk.
Decorate to your liking. I was decorated with a chrysanthemum from a bow: take a peeled onion, cut the top and bottom (approximately 0.5 cm). Cut the onion into pieces, not dorezaya about 0.5 cm to the ground. Place the onion in any deep container, pour water into it at room temperature. The bulb should be completely covered with water. Add the vinegar and sugar to taste, if desired. After an hour or two, depending on the varieties of onions, chrysanthemum should "open up". Petals I painted the beet juice. Bon appetit!!!
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