Description
The pumpkin season we are preparing food from it, but unfortunately very often remains part of the pumpkin and use it quickly we can't. Pumpkin sometimes just go bad. I offer you outrageously simple recipe. Of the remaining pumpkins to make puree is not salty and not sweet. Put in a jar and clean it safely is 5-7 days. It can be used in cereal, in pancakes, as a garnish, salted... and where your imagination will lead you.
Ingredients
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Pumpkin
1 piece
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Water
1 l
Cooking
Cut the pumpkin in small pieces.
Place the pumpkin in a saucepan and fill with water on the finger covering her.
Cook the pumpkin until tender. Remove from the heat. Pour water in some dishes and divide the pumpkin with a blender. Water from the gourd can be refilled slowly if you thought that the mash thick to make the density to taste.
My jar carefully and put the puree in it. Put in refrigerator and use as needed. 5-7 days is puree safely in the fridge.
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