Description
Enjoy delicious homemade tomato sauce with a touch of spice, mild flavor of celery. It is ideal for main dishes, especially as a seasoning for spaghetti and other dishes made with pasta. And also you can use it in dishes instead of tomato paste or plain sauce.
Ingredients
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Tomato
1 kg
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Celery root
1 piece
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Onion
2 piece
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Carrots
2 piece
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Sunflower oil
100 ml
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Garlic
5 tooth
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Salt
1 tsp
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Sugar
2 Tbsp
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Vinegar
50 ml
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Allspice
0.25 tsp
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Black pepper
0.5 tsp
Cooking
Here our products. Tomatoes to wash up well. Carrots, onions and celery to wash and clean.
Vegetables skip through Mincer or grind in a blender. Can of tomato pre-remove the skin, rinsing them with boiling water. Either puree the vegetables through a sieve. And you can leave. It is not a must. Pour vegetable puree into a saucepan, salt, sugar, butter, chopped peppers. Brought to kiberia and cook, stirring occasionally for 30 minutes.
After add the chopped garlic and vinegar and cook for another 15 minutes. At this stage I recommend to try the sauce. And maybe add what you are missing. (salt, sugar, and maybe garlic.)
Pour in sterilized jars and preserve. Can be stored in the pantry.
Bon appetit!!!
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