Description
Another version of baked potatoes. With some dobavkami and all. the ears are not ottyanesh. Neither adults nor children!
Ingredients
-
Potatoes
1 kg
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Chicken fillet
200 g
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Cheese
50 g
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Butter
100 g
-
Spices
Cooking
Peel the potatoes and cut into plates not dorezaya to the end
Chicken fillet cut into small slices and put between slices of potatoes
A refractory form, drizzle with oil and spread potatoes
Potatoes season with salt and pepper and sprinkle with herbs for poultry. On each potato put a piece of butter and sprinkle with grated cheese.
Put in a preheated oven (about 170 degrees) and bake for about 50-60 minutes (until cooked potatoes)
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