Description
Because soon the holidays friends! And New year's to us knocking at the door! One recipe will remind me, and suddenly someone come in handy! Bake in the oven meat, cheese, mushrooms and ham! The sauce complements them perfectly to everything! Very gently! Very juicy dish turns out! Everyone will like for sure! The holiday ends!
Ingredients
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Pork
700 g
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Mushrooms
350 g
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Onion
2 piece
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Ham
100 g
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Dutch cheese
100 g
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Cream
250 ml
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Broth
50 ml
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Spices
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Products
Pork chop pocket (first incision to the end, next to a piece open like a book)
Slices, slightly repel, salt and pepper.
Mushrooms and onions finely chop, fry in minimum quantity of oil.
On each piece spread with cheese and ham.
They put the mushrooms with onions
Close each piece with the help of wooden skewers
Lightly fry both sides
Put in refractory form
Will be great if this dish is to cook the day before serving. After we had it fried, the meat can be removed altogether for the night in the fridge and then just pour the sauce in the oven.
Back to the sauce: the Rest of the mushroom stuffing, which we have left in the pan, pour in the cream, add a little broth, or water (check the spice!) And literally a minute after boiling keep, then turn off.
Pour the sauce over the meat and put it into the preheated oven 180%, for 35-45 minutes ( watch for availability)
The meat is ready.
It turns out very hearty, tender and juicy. Bon appetit!
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