Rice pudding with Apple filling

Description

Delicious rice pudding with Apple filling that is loved by both adults and children. Casserole turns out not only delightfully delicious but also very useful! It can be served as warm or chilled for Breakfast or as a dessert with tea. To make the casserole even more beautiful form, I decorated it with slices of apples. Welcome to the table!!!

Ingredients

Figure

185 g
Sugar

100 g
Vanilla sugar

1 pack
Salt

1 g
Milk

1000 ml
Butter

40 g
Chicken egg

2 piece
Yolk egg

2 piece
Lemon peel

1 Tbsp
Apple

6 piece
Sugar

100 g
Lemon juice

100 ml
Butter

2 Tbsp
Sugar

2 Tbsp

Cooking

Figure it is best to take round the Mistral, it is optimally suited to porridges and pies due to high content of starch which gives the pudding more creamy consistency. Rinse the rice a few times.

Put in a saucepan the milk, 100 g sugar, salt, washed rice, lemon zest. Mix well, cover and cook the rice the moment of boiling for 20 minutes on medium heat.

Wash and clean 4 medium-sized Apple peeled and cored. Cut into cubes and simmer with the lemon juice and the remaining 100 gr. the sugar until it forms a puree, stirring occasionally. Of the remaining two apples cut into slices the same size.

To the finished porridge add the butter and stir. Let porridge cool slightly. Whisk the eggs and egg yolks with a whisk and add to cooled porridge. Mix. Preheat the oven to 175 °. Grease the split mold 20 cm and sides with butter and sprinkle liberally with sugar.

Foil shape of the Board and put a circle inside the shape. In the center lay half of the rice mass. Now spread chaotically applesauce, again a lot of rice, mashed again and complete the rice mass.

Over the sides of the foil, lay out the Apple slices in a circle. As in the photo.

As soon as put all of the apples, carefully remove the side of the foil. Put the casserole in the pre heated oven for 30 minutes. If your apples will burn, cover them with foil. Take out of the oven, the casserole and sprinkle with sugar (1-2 tablespoons) and again put into the oven for 15 minutes. Bake until Golden brown or until cooked.

Comments and reviews

Leave a comment or a recipe review