Description
Lovers of seafood and spicy!! Level: easy, fast, but delicious nevertheless!
Ingredients
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Squid
400 g
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Carrots
4 piece
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Spices
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Vinegar
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Vegetable oil
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Salt
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Sugar
Cooking
Squid clean from skin, remove guts and chitin plates. Lower the squid in boiling salted water and cook after boiling for 1-2 minutes. Immediately place on a plate, cooling down, they "reach" to the desired condition.
Chilled calamari cut into thin strips.
Carrot RUB on a grater for Korean carrot, add spices, vinegar, vegetable oil, salt, sugar. They put it all on your own, as you like! You can make it even easier to go and buy a ready-made salad, then it will not be in a hurry!!!
Mix the carrots with squid. Definitely need to give this salad a brew that tastes have vzaimoposhchi. You can sprinkle with sesame seeds. The salad turned out juicy, spicy. That's all. Bon appetit!
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