A bag of rice to boil in salted water according to the instructions on the package. Chicken liver cut into small pieces and fry in a small amount of vegetable oil in a well heated pan literally 5 minutes. Cooked rice cooling.

Onion cut into more small cubes and marinate for 15 minutes to half a glass of chilled water add salt, sugar and vinegar, put the onions in the marinade. Raw carrots to grate on a coarse grater the same way as the egg. Pickled cucumbers cut into small cubes.

Boiled beets, peel and grate on a coarse grater. To mayonnaise add the garlic, passed through the press. Pickled onions drain in a colander and drain off excess liquid. Ready the liver can be cut into smaller cubes. To collect the salad layers: 1) beets+Mayo 2) rice 3) liver+mayonnaise 4) cucumber 5) onion 6) carrots + mayonnaise 7) egg