First thing, prepare the peas. I used TM Mistral - you need to measure out 100g of the peas and soak it overnight, but preferably for a day. After that, pour water, put on stove and cook until begins to soft after boiling - convenient to use for this slow cooker...

Next, prepare the cauliflower and broccoli I frozen you can use fresh. When the peas is cooked, leak water, combine the peas with the cabbage, add the chopped zucchini, fill with water and put the future of the soup boil for 20 minutes.

Then carefully punch everything in a blender, add milk and your favorite spices and boil all together, literally 3-5 minutes. Tender the soup is ready.