Boil until cooked chicken giblets (gizzards and hearts together, the liver separately). To make zazharku of onions and carrots. Remove giblets, cool down a bit. The broth from under the gizzards add chopped potatoes and sauté, cook until almost cooked potatoes.

Giblets to chop in a blender or a meat grinder (you can just finely chop). Add the eggs, flour, salt, pepper (get a not very appetizing mass of the consistency of thick cream). Now, as regular gnocchi, spread the dough with a spoon in the soup in small portions, add salt to taste, spices, cook for 5 minutes. The soup is ready!