Description
A simple recipe for a tasty snack. Saltison is prepared in its own juice, without adding water. Breastfeeding mothers may be excluded from this dish the garlic and absorb a snack. Anna Litvin is on you!
Ingredients
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Chicken
1 kg
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Gelatin
15 g
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Garlic
3 tooth
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Salt
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Allspice
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Turmeric
Cooking
Pieces of chicken put in a bowl multivarki. On top of each piece, pour salt, pepper, turmeric. Add gelatin so that it was on each piece. In slow cooker put the program extinguishing 3hours. And go on about their business.
Upon completion of the program pulls out the meat from the bowl, cooled, separated from the bones. Cut into small pieces.
To the meat add the garlic, stir. Spread the meat in any form (I have the container ). Pour the strained juice released from the meat. Put into the fridge until fully cured.
Bon appetit!!!
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