Description
Don't know how You have a family, but we don't catch anything I bake for tea, as the husband will come back from the store with a loaf. And lies then this "poor" loaf, stale, and no one does not want to eat. The recipe of these boutiques is always a safe bet. If satisfying want them to do, add the sausage, if it's summer, add tomatoes. And enjoy...
Ingredients
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2 piece
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2 Tbsp
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1 piece
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3 tooth
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1 piece
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Cooking
Beat the eggs with flour, salt and pepper.
Onions finely chop, garlic chop, add to a clear mixture
Processed cheese grate (I had soft, and mashed with a fork)
The slice of bread spread with mixture on one side. First fry the loaf in the pan with the greased side and then the other.
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