Description
Showing this recipe.. I do not make any claim to originality... not that going to teach You how to cook meatballs with mashed potatoes))) Just want to show you how to cook a full dinner. To save some time. While preparing to unwind itself... And tasty to feed your family))) At the cook a lot of newcomers... maybe useful to someone)))
Ingredients
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Minced meat
500 g
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Potatoes
1 kg
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Onion
1 piece
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Cheese
150 g
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Mustard
1 Tbsp
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Mayonnaise
1 Tbsp
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Chicken egg
3 piece
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Cheese
50 g
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Greens
-
Tomato
1 piece
Cooking
Bring to a boil potatoes... meanwhile, the minced meat (I mixed pork +beef... it is a bird...), mix with egg, tbsp mustard, tbsp mayonnaise or sour cream, melted cheese. Chop finely the onion, chop greens... salt-pepper... mix well
The butter will melt. a good over form. sprinkle with breadcrumbs
Mash the potatoes with a fork. Add salt if not salted... add 2 egg yolks, mix and spread an even layer at least 1 cm in the form. Top with grated cheese and greens
With wet hands form of minced lepeshechki (no thicker than one cm) and lay out on the potatoes... the stuffing you Can just put one layer on top of mashed potatoes
Garnish with slices of tomatoes. If the puree a little bit left, you can use pastry bag to decorate.
Put in oven for 30 minutes. bake at maximum temperature!!! Bon appetit!!!)))
Piece
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