The basis of this salad - the chicken, or rather its part of the sirloin, but I marinated a whole chicken. Grind garlic, ginger, add soy sauce. Carcass a little pepper and brush with sauce, place in a container and pour the remaining marinade and leave in a cool place for several hours, occasionally shaking the container.

You can cook chicken over charcoal outdoors or bake in the oven.

For the first option of sandwiches juicy carrots must be cleaned and cut into thin strips, green onions and greens finely crumble the cooled chicken fillet dismantle with your hands or cut into strips. In a bowl mix both types of mustard, mayonnaise, sour cream, add shredded chicken, add to chicken with carrots and herbs, mix well. Dry bread in the toaster or in a frying pan, lightly oiled in the apartment or on the grill outdoors.

On each toast spread a couple of leaves of lettuce (you can substitute leaves of the young cabbage), put the salad. In this embodiment, the filing of the toast remains crisp lettuce isolated juicy stuffing, bread does not soak! This sandwich can be prepared in advance and take with you on the nature or to cook around the campfire, the process will not take much time!

For the second option sandwiches chicken fillet dismantle with your hands or cut into strips, thinly slice the radishes and cucumber, greens finely crumble. 1/2 part sour cream and 2 tbsp of Mayo, mix well, salt and spices according to your taste, add chicken and chopped vegetables and herbs, mix well.

On toast put a couple of leaves of salad, prepared chicken salad.