Cheesecake "Snickers"

Description

This recipe I devised another month and a half before the New year. When embodied the idea the first time – everyone was in shock! Really like "Snickers&am p;quot;, only cheesecake! All hand made, from and to! On the website this recipe is not, and on the Internet suggest to add in cheesecake prepared "Sneakers&a mp;quot;. Me this situation was not satisfied, and I decided to achieve the taste and appearance of the cake itself. Happy to share with You my recipe – it's my pride as a pastry-lover:)

Ingredients

Butter

70 g
Brown sugar

6 Tbsp
Chicken egg

2 piece
Vanilla
Salt
Cocoa powder

3 Tbsp
Flour

7 Tbsp
Cream cheese

600 g
Peanuts

150 g
Brown sugar

0.5 cup
Chicken egg

3 piece
Cream

100 ml
Vanilla
Brown sugar

0.5 cup
Butter

50 g
Cream

50 ml
Vanilla
Cinnamon

0.5 tsp
Chocolate milk

150 g
Cream

50 ml

Cooking

It is better to start to prepare the sauce or nutty pralines. I started with the sauce. In a saucepan pour the sugar and heat it to liquid caramel, stirring occasionally. To help the caramel melted, add a little water

When the caramel has populicola a minute or two, and went a distinct caramel smell, give back a bit of butter, vanilla and cinnamon. Wait until the butter has melted, easily twisting the pan, but not stirring!

Melt butter – pour in the cream gradually and stir intensively. When the cream will disperse – send the mixture on the fire again to populicola two minutes, stir. If there are lumps – stir until they disappear

So we got a delicious caramel sauce-syrup, with a thick consistency. He's already there! And it is perfectly stored in the refrigerator. And leave it aside to cool and begin praline

Peanuts are dried on a dry pan until it will turn brown and a nutty aroma

When nuts are browned, give back the sugar and stir

Give a little bit of water and give the nuts to gurgle in caramel. When the mass thickens sufficiently, pour the mixture in the dish/on the Board to solidify. I took the container and smeared it with oil, praline sent

This is how it looked

Now go to the oven, heat it to 200 degrees and start to make a sand base. Butter with sugar thoroughly triturated with a mixer

Then give a mixture of eggs, a pinch of salt and vanilla, and beat

Give the cocoa powder, whisk more

Then give the flour gradually and knead the dough until it stops sticking to the hands. Turns out this cute chocolate ball. It zamatyvaem in plastic wrap and put into the fridge for at least 15 minutes to gluten flour is swollen

Split form (I have 24 cm) greased to guarantee with butter, including the sides. You can still lay the parchment

We stamp our chocolate dough around the perimeter of the shape. Convenient to do it with your hands – feel the thickness of the layer, it can be so nice to adjust

Was such a story. The dough will want to climb, so pierce the biscuits with a fork. Send it in the oven (200 degrees) for 10-12 minutes so the cake has baked. You in this moment right catch

And praline frozen. Such cute boys did it!

Such a candy we can eat!

Break about 2/3 of the granola bar and put it into the blender, leave the rest for decoration and layer. Just try not to eat ahead of time!

And our biscuits are already baked...

The base cools down, grind the nuts to victory – to a fraction of the paste. She will perform the role of sugar in a cheese filling

Cream cheese, eggs, vanilla, cream and praline slightly egged until smooth, to avoid lumps, at lowest speed of mixer. It is important not to interrupt the filling or the cake in the oven might crack

Here's a smooth, creamy, delicious curd turned out

The bottom podostyvshimi Korzh lubricated caramel sauce – he will perform the role of the toffees, as in "Snickers". If you bake it separately, will be butterscotch!

Spread the cheese mass about half, give a little sauce and split caramel peanuts that we have left

Spread the remaining cheese on top of surreal pattern give the remaining caramel sauce. Put in oven in a water bath at 160 degrees. Time – hour (+15 minutes). The criterion of readiness – middle of the cake should slightly tremble. When time is up, leave for another hour cake in cooling oven