Description

Beet pancakes with herring and cream cheese
Bright and delicious! Fit for a holiday table or just for everyday mood!

Ingredients

  • Milk

    300 ml

  • Beets

    200 g

  • Ryazhenka

    150 g

  • Sugar

    1 Tbsp

  • Chicken egg

    1 piece

  • Flour

    300 g

  • Salt

    1 tsp

  • Sunflower oil

    50 ml

  • Herring

    300 g

  • Cream cheese

    400 g

Cooking

step-0
The required ingredients.
step-1
Boiled beets grind blender. Add fermented baked milk, half milk, egg, salt and sugar. Beat well.
step-2
Gradually pour the flour, stirring constantly.
step-3
Pour the remaining milk. Stir again. The dough turns thick.
step-4
Preheat the frying pan and brush with oil.
step-5
Pour the batter into the center and quickly spread with the bottom part of the ladle to the desired diameter.
step-6
Cleverly turn over and fry the other side.
step-7
Remove the finished pancake on a plate and allow it to cool.
step-8
Bake all the pancakes the rest (of this amount, I got 10 PCs.) Cooled pancake generously lubricated with cream cheese.
step-9
In a row put the pieces of herring is a little overlap, making sure that filescan no bones.
step-10
Tightly wrap the pancake roll and allow to stand for to filling "stuck together".
step-11
Also come with all the pancakes.
step-12
With a sharp knife carefully cut our rolls into slices (the shape and size is Your imagination). To apply for a festive table can zarepath pancake rolls with a skewer.
step-13
Bon appetit!
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