Description
Potatoes with mushrooms in a new guise. Stunningly delicious! Try it!
Ingredients
-
Mushrooms
500 g
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Potatoes
1 kg
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Onion
2 piece
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Vegetable oil
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Cheese
50 g
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Seasoning
-
Bread crumbs
Cooking
Boil potatoes, make puree, add the dill, stir.
Fry mushrooms with onions.
Molds lubricated with oil and sprinkle with breadcrumbs (you can do without the crackers).
Spread mashed potato, distribute it along the bottom and the walls of the molds.
Spread the mushrooms.
Close on top of mashed potatoes.
You can sprinkle with grated cheese. Put in preheated oven and bake until Golden brown.
Potato cakes with mushrooms ready!
Bon appetit!
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