Description
Very tasty loaf, cook it for every meal!!! Help yourselves, crisp loaf will not leave anyone indifferent!!! Lovely both hot and cold!!!
Ingredients
-
Goose
1 piece
-
Salt
-
Paprika sweet
1 tsp
-
Soy sauce
3 Tbsp
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Garlic
3 tooth
-
Black pepper
1 tsp
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Sugar
1 Tbsp
-
Seasoning
2 tsp
Cooking
To begin with, what a goose you must obscolete. The process is not very complex, but will have to Tinker. You first need to make two cuts along the middle of the goose breast. Gently separate the meat from the breast (I do this by hand) With a knife to separate the sacrum bone at the base of the goose neck.
When the breast is completely separated from the meat, remove bones from wings and legs, while actively using both hands and a knife.
Removing the bones from the wings and legs, removes the backbone from the skin, do it very carefully, because on the ridge there is no meat, only skin, then use only hands, because a knife can cut the skin, what we don't need.
When the goal is reached and the goose is fully Oberkochen, cut each goose breast meat slowly and evenly distributed throughout the skin, this is done so that the roll is smooth and beautiful.
Then meat well repel, salt and pepper, add the sugar, squeeze through press the garlic cloves
Pour soy sauce "Kikkoman" and leave the meat for two hours in order for it marinated.
Goose tightly rolled in a roll, as tightly as possible then wrap it in foil (I did it in 7 layers).
Put the loaf into a baking pan, since the loaf will come out a lot of fat, and put into the oven for 1 hour at 190 degrees, then diminish heat the oven to 160 and bake for another hour.
After two hours take out the roll, put in another baking tray with foil and bake 35 minutes at 180 degrees to form a crispy crust.
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