Crushed biscuits in a blender into crumbs, added cocoa butter and all carefully mix. The finished mass is stamped on the bottom of the form.

Whipped cream. Cheese whipped with powdered sugar and brandy. Chocolate melted in a water bath. All mix and pour on dough. Flatten the surface and put into the refrigerator. The more cheesecake is in the refrigerator, the better. I did in the evening, and drank tea in the afternoon.

Delicious chocolate taste, reminiscent of chocolate ice cream.