The ingredients to make a personalized dessert.

Separately squeeze the juice of cranberries and lemon. A pack of gelatine, divide into two parts, one part gelatin fill with juice, cranberries, juice of the second lemon, put to swell.

Combine in separate bowl the cheese, sour cream, butter, vanilla sugar, carefully mix until smooth and divide into two parts.

Gelatin with the juice heat up until dissolved. One part cottage cheese mixture, combine with cranberry gelatin (stir), and another with the lemon (stir). Lemon is better to add 1-2 tbsp of sugar. Get the cranberry cream and lemon!

The mold for dessert begin to lay out layers, alternating between cranberry and lemon curd, after each layer the mold put in the cold for five minutes so that the layers are not mixed.

Spread the cream to the top of the molds and put on the cold until fully cured for about 20 minutes. Then we get the dessert from the molds: to do this, dip it in hot water for a few seconds and dessert will easily pull free. It remains only to decorate the dessert with raspberries and remaining cream, sprinkle with lemon zest (I zest a lime).

DESSERT IS READY!