Description
Season vegetables continues and I want to enjoy the variety, taste, and menu. I saw this recipe of zucchini on some website that to cooking is irrelevant. Reading, warmed to the minimum set of products and a tempting title. Invited to taste a new dish of zucchini.
Ingredients
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Zucchini
3 piece
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Parsley
0.5 coup
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Walnuts
1 cup
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Garlic
3 tooth
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Salt
-
Black pepper
-
Vegetable oil
2 Tbsp
Cooking
Young zucchini cut into cubes 1.5 to 1.5 to see If the zucchini are already retirement age, peel, remove seeds and chop. Zucchini with salt and allow to drain.
On a heated pan pour oil and over high heat fry the zucchini in a single layer until it will turn brown.
Nuts advanced with a rolling pin. Parsley finely chop. Garlic peel and pass through a press and add to the parsley.
Mix the zucchini with walnuts and parsley with garlic. Add salt to taste and black pepper. Fill two tablespoons of vegetable oil.
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