Cake "Snow Paradise"

Description

CONGRATULATIONS to all the chefs happy OLD NEW YEAR! :)

Ingredients

Margarine

150 g
Sugar

150 g
Vanilla sugar

2 pack
Lemon

1 piece
Chicken egg

4 piece
Flour

300 g
Leavening agent

3 tsp
Milk

2 Tbsp
Pineapple

340 g
Liqueur

2 Tbsp
Cream

500 ml
Cream
Water

100 ml
Cheese

250 g
Yogurt

150 g
Dark chocolate

Cooking

First "marinate" pineapple. For this mix - vanilla sugar, liqueur (found in store only Fig) and lemon juice (lemon pre-erase peel on a small grater). Pineapple throw on a sieve to stack juice, and then fill the pineapple "marinade". 100 ml of juice we'll need for the cream, the rest you can drink :)

Then make the dough. Soft margarine whipped with sugar, vanilla and lemon zest. One by one add the eggs, beating well each time by half a minute. Then add the milk and 2 admission - the flour with the baking powder. All good whisk. The result is a fairly thick batter. Turn on the oven to 180*C. the Form vystelim baking paper and spread the dough evenly.

Put into the oven for about 25 minutes at 180*C. the Willingness of cake check with a dry stick. Allow to stand for a ready-made sponge cake about 10 minutes in the form, then the form and remove the completely cooled cake. Cooled cut into 2 parts.

While the cake cools, make the cream. Cream prescription needed a cream-powder finish. Look its composition: starch, gelatin, zest of, powdered sugar (i.e. in the absence of that you can "make" themselves).

According to instructions on the package mix the powder with warm water 100 ml pineapple juice 100 ml - it's kind of a jelly. Add the yogurt and cottage cheese, all mix well. Separately whisk the cream until soft peaks form, then portions add the whipped cream into the cheese cream. Again whisk.

It turns out that's the bucket of "snow", i.e., cream.

Cakes have cooled, assemble the cake. In the absence of the square shape I turned the baking dish (I split it) and put the first Korzh. Him - "pickled" pineapple chunks without liquid. And liquid we will popitem second layer. Spread half of the cream on the pineapple. Then the second cake. Now, in artistic disorder spread second half of cream - making snow :) Send cake in the fridge.

To decorate: melt the chocolate in a water bath, and then I remembered school lessons of drawing on the foil with a brush painted parts of the house, the tree (sort of :) ), fence. and is also sent in the fridge. When frozen, I put the second layer of chocolate and again in the cold.

And in about 3 hours, when everything froze, decorated the cake. A recipe from a German site, lay for a long time, waiting in the wings. And then, sort of, and the Old New year, and Germany all snow covered as ever. From the 31st of December, the snow is not melting !!!! still pours... Now to the mountains for snow not necessary to go to skiing,.. outside the window - a real snow Paradise!

Soft cake, fragrant citrus-pineapple cream... cake for a large company :)

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