Donuts are the most gentle

Description

For me and anyone I've treated - it's just perfect donuts, no exaggeration. They are tender, tasty and just melt in your mouth. If you have guests, the tea will brew and serve early before the donuts, and that these beauties will not wait tea. The dough is baked, pot-bellied, get the twins and without any cavities inside (all are equal as on selection). If you like such cakes, you will certainly try, and love them unconditionally. BON APPETIT

Ingredients

Flour

1 kg
Yeast

21 g
Brown sugar

100 g
Milk

500 ml
Yolk egg

6 piece
Chicken egg

1 piece
Butter

100 g
Vanilla sugar

1 pack
Alcohol

50 g
Lemon juice

20 ml
Orange
Salt

0.5 tsp
Powdered sugar

150 g
Sunflower oil
Jam

Cooking

Our ingredients are. From this amount of ingredients makes 50 doughnuts-twins.

1. Combine the yolks with the sugar until fluffy mass. Then add milk+salt+alcohol+VA juvenile and sugar on medium speed bring to a homogeneous mass. 2. Sift flour and mix with dry yeast. Use in our weight half the flour and one egg. 3. Replaceable nozzles in the mixer and on medium speed of mixer gradually add the flour, finally add the melted butter. Stir another couple of minutes, the dough will be smooth and soft. A little less than normal yeast dough, such as cakes (for me, at least, as it turns out). 4. Sprinkle a bowl with flour and lay the pastry, cover with a cloth, leave in a warm place for half an hour.

The dough is risen three times.

We pour a flour and we spread our dough, obtinem long.

Roll out to 1 cm thick, here for the template thickness was an old phone. The table should be well spiked flour, as the dough is very soft and gentle and can stick.

Cut glass is optimally 6.5 cm in diameter.

Laid on the surface, poured with flour, cover and leave for one hour.

That is so beautiful approached.

Fry in oil at a temperature of 175*C until Golden brown. Attention! when lowering the doughnuts into the oil, the temperature drops, so adjust the temperature of the stove. When the temperature is below 175*With doughnuts saturated fat at higher temperatures are roasted, remaining raw on the inside.

Warm doughnuts if desired, fill with jam. I personally these donuts "not damaging" rolls, they are so gentle. But the wife loves condensed milk, and the little boy strawberries. So we have to fill the noble doughnuts.