Description
No meal is complete without sandwiches, which often take up a lot of space on the holiday table. I offer beautiful, delicious and very practical snack that will surely decorate your table and make space for other holiday dishes
Ingredients
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Bread
1 piece
-
Salmon
150 g
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Salmon
150 g
-
Cucumber
1 piece
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Cream cheese
150 g
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Sour cream
150 g
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Soy sauce
1 Tbsp
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Butter
70 g
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Mustard
2 Tbsp
Cooking
Form a loaf of bread does not matter, I decided to buy a loaf of bread, because the cake in the usual sense still has a round shape. Cut the side and top crust, forming a cylinder. C. p. From scraps turned out fine breadcrumbs - salt, pepper, garlic, olive oil
Cut it into 3 layers.
For the first layer we will need the smoked fish. The original was herring, but I had salmon. I cleared it from the skin and bones.
And shredded in the processor with the softened butter. Turned out fish pate.
It should be spread on the bottom cake.
From above to lay out slices of cucumber.
For the second layer you will need mustard-soy sauce. Mix the mustard with sweet soy sauce, you get a very spicy tangy salty-sweet sauce. It is ideal for saltwater fish.
Place on second cake slices of salted salmon and drizzle with mustard-soy sauce. The original recipe on top of the sauce laid torn pieces of lettuce, I simply forgot about him.
Put the last third cake layer and cover the cake with a mixture of sour cream and cream cheese. Decorate according to your taste - shrimp, pieces of red fish, cucumbers, greens. Let cake stand a few hours in the fridge so that the bread is well soaked.
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