Description
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Ingredients
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Pepper
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Cabbage
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Carrots
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Onion
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Greens
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Garlic
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Water
1 l
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Vegetable oil
200 g
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Sugar
200 g
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Salt
1 Tbsp
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Honey
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Vinegar
Cooking
Here are all the vegetables we need...
Do peppers remove the core, cut the cabbage finely, grate the carrot on a coarse grater, onion, parsley-cut...
Don't add a lot of salt (a pinch will be enough) and mix... the filling is ready.
Pepper we scald with boiling water and immediately cooled with cold water from the tap.
Start farshirovaniya peppers... and don't forget in the middle of each put the garlic cloves.
Prepare the marinade.
Fill jars with hot marinade and sterilize them 10-15 min. of the Jar and rolled, flipped and wrapped it to cool down...
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