Description
The recipe for those and Sundry to "play" with small fish. But the result... which I'm sure will please all!!!!
Ingredients
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Fish
1 kg
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Lemon
0.5 piece
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Seasoning
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Salt
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Peppers red hot chilli
0.5 tsp
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Garlic
4 tooth
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Parsley
2 coup
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Adjika
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Flour
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Chicken egg
4 piece
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Butter
100 g
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Vegetable oil
Cooking
That's the fish I had.... It's very simple and very tasty! The main thing - do not be afraid to clean the little stuff is Done... it's a lot easier than it seems. To tear off the head, slide your finger to pick up the guts to trim the tail, and the ridge is pulled out together with small stones. Once or twice... and done!!!
Filaki a good wash and a little dry. Here such turned out!
It will need to marinate fish.
Ready fillet season with salt, sprinkle with lemon juice. And I sprinkled some Moroccan herbs... Leave for an hour to promarinovatsya....
Meanwhile, make the filling. Parsley finely chop.
In chopped parsley add the chopped garlic, red pepper, seasoning, oil. Season with salt to taste. You can add a little lemon juice. A good knead.
Per fish spread even layer of stuffing and cover the second fish. Carefully, holding with fingers, breaded in flour that has turned out, dipped in beaten eggs.
Fry in vegetable oil on both sides.
Fish turns out very juicy and tasty! Try it!
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