Description

Fragrant cous cous with vegetables
The most delicious side dish to lamb)))) the Recipe is "Spicy, tender lamb, zapechennaja tomatoes", to which I made this couscous and can be viewed here http://www.povarenok.ru/recipes/show/40870/ the Beautiful Union of these two courses include: "minimum effort - maximum pleasure")))

Ingredients

  • Couscous

    200 g

  • Onion

    1 piece

  • Carrots

    2 piece

  • Cinnamon

    0.125 tsp

  • Orange zest

    1 piece

  • Olive oil

    4 Tbsp

  • Black pepper

  • Salt

  • Broth

    400 ml

Cooking

step-0
In deep saucepan heat oil on medium heat. Sauté onions and carrots(grated on a coarse grater), stirring frequently, until the vegetables are soft and crunchy. Season with salt and pepper. Add the cinnamon.
step-1
To vegetable mixture, pour the broth, stirring with a wooden spoon. Bring to a boil over high heat.
step-2
Add the couscous and mix well. Cover the pan, remove from heat, let stand for 5 minutes.
step-3
It is very important to loosen the couscous with a fork so it does not stick. In the end, add the grated orange zest.
step-4
All! A delicious side dish ready! P. S: in the original, in the recipe instead of onions were green onions - 3-4 feather, but I didn't have, so I substituted onions, and I think that the taste did not suffer.
step-5
[url=http://www.povarenok.ru/images/users/19_02_10/277478.jpg][img]http://www.povarenok.ru/images/users/19_02_10/small/277478.jpg[/img][/url]
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.