Meat kutabs with pomegranate seeds

Description

Probably many are familiar with the Azerbaijani cuisine and not just eat kutaby. There are kutaby with meat(lamb), herbs and pumpkin. Who are not familiar, are welcome. For magazine contest "the Culinary workshop"".

Ingredients

Flour

200 g
Water

50 ml
Vegetable oil

1 Tbsp
Chicken egg

1 piece
Salt
Minced meat

500 g
Onion

2 piece
Spices
Garnet

1 piece
Butter

Cooking

Here is the recipe [url=http://www.povarenok.ru/recipes/show/12661/] [b]Pumpkin qutabs[/b][/url] the Dough I have described in [url=http://www.povarenok.ru/recipes/show/36222/] Khingal "Turkish delight"[/url]. In a Cup break the egg (room t), add salt, vegetable oil, gradually add flour, the flour I have left around 180 grams (50 ml of water), knead soft, not sticky dough. Cover with a towel. Let the dough rest.

Slitting and roll

into balls about the size of a tennis ball, or even less. Fold the balls, cover the top of the dough not dry.

Roll out thin sheets (podpilivat flour when rolling out). If someone fails to roll a smooth, round shape, roll out 1 large circle, and in the form of a plate cut out the circle. I usually make Qutab in 2 bite size, look beautiful and more you want to eat )))

In advance, prepare the meat (lamb) with onion and spices.

Note that the leaves are rolled, lay on a towel for about 2 hours. On the one hand with a knife, spread the stuffing (about 1.5-2 tbsp), sprinkle with pomegranate seeds. Quite a lot also don't put stuffing that you can easily protushitsya inside. Fold over the other side, fingers (cushions) to hold down the edges.

Put on a frying pan WITHOUT OIL. Fry on medium heat

fry kutaby with 2 sides.

Grease butter or ghee, also with 2 sides. Folding the stack. Serve hot kutaby with sumac. By the way, I now came upon(I mean, I remembered) :-) [i]For those who are too lazy to do and roll out the dough[/i] [b]ready, preferably a little, take a thin pitas (are thick) to spread the minced meat, fry with 2 sides, but only ON the OIL(can be vegetable).[/b] They will be crispy for You.)))

[img]http://s08.radikal.ru/i181/0912/2e/0307f8ab0262.jpg[/img]

Comments and reviews

Leave a comment or a recipe review