Description
Forgive me, the other authors of the recipe soup Bozbash, but... 1. never saw posbase peas (chickpeas, etc ) 2. the original flavor soup betrays Regan 3. on the classics it comes from what fruit raisins and dried apricots.
Ingredients
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Lamb
1.5 kg
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Potatoes
1 kg
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Eggplant
2 piece
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Pepper
2 piece
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Tomato
3 piece
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Okra
300 g
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Onion
2 piece
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Carrots
1.5 piece
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Dried apricots
300 g
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Raisins
300 g
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Butter
200 g
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Garlic
0.5 tooth
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Basil
1 coup
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Salt
-
Black pepper
Cooking
Mutton wash, put in cold water and put on fire. At the same time cut into 0.5 cm slices of eggplant and sprinkle with salt (went to the bitterness).
Potatoes cut into 4-6 pieces (depending on size, an average of 3 by 3 cm) After boiling the mutton cook 30 minutes and put in the potatoes.
After 10 min, lay potatoes cut into 4 pieces circles of eggplant and chopped (not finely) peppers.
Butter (100 g) parboil the onion and cut narrow slices of carrots.
When potatoes are almost cooked, we report in a pot of browned onions with carrots and okra (cut off tails). The cleaned tomatoes from the skin and cut them into circles - sent to the pan with 100g of CL. oil passarowitz.
When the okra is ready, add the tomatoes to the pan, there also add crushed garlic, washed dried apricots and raisins. Cover with a lid and allow to stew for 5-7 minutes.
Next, sprinkle with salt, throw pepper, peas and Basil (torn into leaves). Turn off the heat. Bon appetit.
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