1. preparation 2. eggplant cut into cubes,boil water,add salt,throw in there the eggplant,boil and turn off let worried. 3. and so, the onion cut into quarters and fry in a casserole in vegetable oil until brown. 4. take out the onion,put the Orzo pasta and fry until Golden brown,this takes minutes, 2 or 3. 5. then add the eggplant without water and fry for 5 minutes,add salt a little,add lemon juice,mix well. 6. add 4 C boiling water and simmer until cooked Orzo,it took me 10 minutes,during which period the eggplants are not seethe.(if anyone is interested). 7. add bouillon cube,taste for salt,if needed water or salt,can do it. 8. pepper. 9. the plate mode of finely the chives,pour the soup,sprinkle with parsley. 10. try this very tasty and not greasy. 11. BON APPETIT!