The main "highlight" of salad croutons. Of course, you can use the purchase, but I strongly suggest to prepare. This requires the baton to cut off the crust and crumb cut into cubes. Fry them in oil (I accidentally blurted a lot of oil, but surprisingly it turned out delicious - the crackers on top formed a crispy crust, while inside they were soft), the process of roasting, I sprinkled them with sea salt with herbs. These crackers were absolutely amazing. :-) The crackers to cool (it is better to do the day before).

Put in a bowl layers: 1 layer-crackers 2 layer-3 layer pork chops-tomatoes to cut cubes, each layer coat with mayonnaise. Sprinkle with poppy!

Bon appétit! :-*