I made this salad the OTHER son, and among many others it did not go unnoticed. All noted its lightness and great taste! You can do it easily, without any problems!
The main "highlight" of salad croutons. Of course, you can use the purchase, but I strongly suggest to prepare. This requires the baton to cut off the crust and crumb cut into cubes. Fry them in oil (I accidentally blurted a lot of oil, but surprisingly it turned out delicious - the crackers on top formed a crispy crust, while inside they were soft), the process of roasting, I sprinkled them with sea salt with herbs. These crackers were absolutely amazing. :-) The crackers to cool (it is better to do the day before).