Description

Sandals of potatoes with mushrooms and eggplant
Original appetizer for any occasion. For the competition "Queen of the cocktail."

Ingredients

  • Potatoes

    12 piece

  • Vegetable oil

  • Onion

    2 piece

  • Mushrooms

    500 g

  • Eggplant

    5 piece

  • Garlic

    6 tooth

  • Salt

  • Vinegar

    60 g

  • Black pepper

Cooking

step-0
Peel the potatoes and outline a vision of the future of the bast.
step-1
Carefully with a knife and a small spoon to make the potatoes in the form of bast.
step-2
Then knife to cut out indentations and gently make an incision with mesh.
step-3
Put in oven for 40-50 minutes at 180 ° C. take out from the oven and allow to cool a little.
step-4
Make filling. 1 Option: Eggplant I have to do for the day, so they are well rested. Eggplant peel and cut into thin slices. Season with salt and pepper, put them in a bowl and leave overnight (all of the liquid out of them – they are as if slightly jerky). Then on vegetable oil to fry them on both sides until Golden brown. Fold the eggplant in a container, add the garlic, pepper, salt and pour over them the vinegar solution. Shake well and allow to stand for several hours.
step-5
2 starter: Mushrooms fried with onions. Season with salt and pepper.
step-6
Stuff sandals 2 kinds of filling and decorate with greens. BON APPETIT!!!
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