Description
Very tasty salad and in the form of heat or cold, your family and guests will appreciate it
Ingredients
-
Chicken liver
500 g
-
Onion
1 piece
-
Vegetable oil
2 Tbsp
-
Carrots
1 piece
-
Cheese
100 g
-
Garlic
3 tooth
-
Chicken egg
3 piece
-
Mayonnaise
100 g
Cooking
Chicken liver wash, remove all unnecessary parts and films
And cut into small cubes
Onion finely chop and fry until transparent in vegetable oil
Add the liver, salt to taste, stir and continue to cook until ready under the lid.
Transfer to a bowl.
Eggs and carrots boil.
Cheese and garlic RUB on a small grater.
Eggs and diced carrots.
Now add the eggs, carrots, garlic and cheese in a bowl to the liver and stir.
Add the mayonnaise,
Mix
And serve beautifully garnished with mayonnaise.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.