The main ingredient of scattered sushi short-grain rice. It should be thoroughly washed before cooking. I wrote the ratio of rice and water in the ingredients. When the rice is ready, mix rice vinegar, salt and sugar and pour rice this lineup - sushi-vinegar, wavy or cutting movements stir with a wooden spatula in any case not primina it. All the rice is cooked.

Now just to prepare the foods with which we will this figure is. Shrimp pinned on the skewers and boil for 2-3 minutes in salted water - for the skewers they do not curdle lonely letter "SIC" and will be attractive to look at chirashi-sushi. I came across some monsters, not shrimp, and even caviar one was. Shrimp clear from the shell.

Shiitake mushrooms soak for 10 minutes, then boil in salted water. The legs are cut off, caps cut into. You can marinate them in mixture of soy sauce and rice vinegar. Fish cut into thin slices, sprinkle with lemon juice

Cucumber cut into thin slices on the diagonal

Half an avocado peel, slice, sprinkle with lemon juice to avoid darkening.

Half sheet nori cut into strips, just laminating nori knife blade. Not to nag!

Still need pickled ginger, chopped green onion, pan-fried sesame seeds. So all the products in the collection

Now spread the rice on a serving plate, top nicely arrange the vegetables, fish and moreprodukti, ribbons of nori, sprinkle with onions, black and white sesame seeds. Separately apply soy sauce with wasabi. Chirashi-sushi can also be prepared with the following set of products: Salmon Tuna Crab Squid Sea bass Mackerel Sliced to ribbons omelette, Boiled spinach, Green beans, young bamboo Shoots, Daikon, thinly sliced Cream cheese "Philadelphia", cut into strips, deep Fried pieces of tofu — soybean curd