Cut eggplant into round or oval slices with a thickness of ~0.7 cm (without peeling it). To place them in a bowl,pour salt, stir and let stand for 3 hours! To prepare the marinade. Garlic mash, chop or grate, add the red pepper and vinegar. Pour 2 cups of boiled water. Add the dill. Try to taste the marinade - it needs to be tasty and spicy. Just in moderation. Eggplant fry in vegetable oil. Take the dose where we put the eggplant. Each layer pour a little marinade. Ready the eggplant, put under pressure for a day in the cold. Bon appetit!!!!