Description
Deliciously tasty, fragrant, crispy cookies. Nutty notes complement the taste range of pastries. It is noteworthy that the composition of the test, there is no oil. The recipe is from a book about French cuisine.
Ingredients
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Sugar
125 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Flour
125 g
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Almonds
60 g
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Vanilla
1 pinch
Cooking
Beat the egg and yolk with sugar white.
Add vanilla and sifted flour, mix thoroughly. It's rather thick batter.
Almonds to grind. How shallow, decide for yourself. I like the walnut baby. Some people prefer large pieces.
Put the dough on with a silicone Mat or parchment a baking sheet using a pastry bag or spoon strips with a thickness of about 1.5 cm and a length of 8-10 cm (the Spoon I did not like the spread, the cookies turns out very wide and difficult to do long strips.) Sprinkle with chopped almonds.
Bake in a preheated 180 degree oven for 8 minutes. Allow to cool.
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