Description
Cake "chocolate cheesecake mousse with bananas in caramel jelly". The cake turned out very tasty, you can say, nothing to add not subtract. Even the. who doesn't love bananas sure will appreciate it.
Ingredients
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Butter
50 g
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Sugar
0.25 cup
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Chicken egg
2 piece
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Flour
0.5 cup
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Leavening agent
0.5 tsp
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Dark chocolate
200 g
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Brown sugar
200 g
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Water
300 ml
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Gelatin
25 g
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Banana
2 piece
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Cheese curd
400 g
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Cream
200 ml
Cooking
1. 1. Chocolate melt in a water bath. Butter room temperature vzbit with sugar in a magnificent mass. One by one, beating well, add eggs. Sift the flour with the baking powder and put into the egg-oil mixture.
2. Then enter the chocolate, stir with a spatula. Preheat the oven to 180C. Form to lay a parchment, pour the batter and bake about 20-25 minutes to dry kindling. Form 20 see
3. Sugar pour into a saucepan, to melt. Just be careful not to burn the caramel.
4. Then pour the water. Now you need to wait until the caramel melts.
5. Once the caramel is completely dissolved, the liquid is heated to dissolve the gelatin in it. As soon as the gelatin dissolves, strain. A form 18 cm in diameter, cover with cling film, pour half the jelly and put into the refrigerator. Once the jelly sets, remove. Banana to clean if large, then cut into 2 halves. Then bananas spread out on a jelly like in the photo.
6. On top pour the remaining jelly and put into the refrigerator until fully cured.
7. Shape cover with cling film, lay out the biscuit. For the mousse. Cream vzbit in a lush cream. Chocolate melt in a water bath. Gelatin to dissolve in hot water. Cottage cheese whipped with sugar, so the sugar is dissolved. While whisking add the hot gelatin. Then add the hot chocolate and whisk. Then gently introduce the cream. All this must be done quickly. as mousse dries fast.
8. On the cake spread half of the mousse, put into the refrigerator so the mousse has set. Jelly remove carefully from the mold and spread over mousse.
9. Then put the rest of the mousse. (The second half of the mousse I had by that time froze and I slightly warmed it in a water bath, lightly whipped with a mixer.) To remove the cake in the fridge for a few hours. Then remove the cake from the mold decorate chocolate or chocolate chips and slice with a sharp knife.
10. Bon appetit!
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