Cake "Mrs. Vishnevskaya"

Description

I love Ukrainian pastries! Stumbled on this interesting recipe, Western Ukrainian cake! On our website, this is not found, so help yourself!

Ingredients

Butter

250 g
Starch

2 Tbsp
Milk

500 ml
Mac

250 g
Walnuts

1 cup
Cherry

500 g
Egg white

4 piece
Chicken egg

4 piece
Leavening agent

2 Tbsp
Flour

3 cup
Sour cream

3 Tbsp
Yolk egg

4 piece
Sugar

3 cup
Margarine

250 g
Vanilla sugar

1 pack

Cooking

First, make the cream: everyone should be your recipe custard, I strongly do not mess around with it, I have a saucepan with a thick bottom, so I take the eggs, mix with sugar, flour, starch and milk, all stir well and put on a small fire. Stir constantly cook until thick, then remove to cold. When cool, beat the butter at room temperature and add the cream, it should be the same temperature. All whisk.

Now for the test. Mix yolks, sour cream, sugar and margarine.

Add flour and baking powder, it turns out this dough is soft.

Divide it into 3 parts.

In one part add 3 tablespoons cocoa and 3 tbsp flour, mix and put in the freezer.

The other 2 parts should be raspredelit on the leaves, but I did on a single sheet with a size of 38 by 20 cm, turned out to be one large reservoir, but divide it in half, because we will be doing with different fillings.

And now the most important thing: in one part of the spread prepared stuffing with poppy take on another ground nut. Mac if not ready, then you can make your own:200g poppy boil with a small amount of water, grind in a meat grinder, add half a Cup of sugar, egg yolk, 3 tbsp flour, 1 tsp baking powder, whipped protein.

The nuts put cherries, preserved, but can be frozen.

Whisk whites with sugar, who doesn't like sweet much, then you can reduce the sugar here. Spread on the cherry.

Now take out the dough from the freezer and grate it, but I'm not frozen I just picked hands. Put the pie in the oven for 45mins at 160.

The finished cake cut in half. Allow to cool. Spread on one part cream, namely, chocolate dough, a another cover as a book on top, middle of inside. The dough is very fragile, do this through the use of a cutting Board. The top coat cream, it is necessary to leave for this.

Sprinkle with the top and sides of chocolate, I grated white and dark together and decorate with cherries. Well, it's at your discretion. Definitely give the cake to infuse. Cake do on the big festivals, to weddings, and make in advance. Therefore, the longer it will stand the better. Then cut it into pieces and ate! Bon appetit.

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