Sand cake with cherries

Description

Pies with cherries in the sand based on the site a lot, the search engine gave me 44 recipe. Everything looked, everything is learned. My pie is different from published and that pleased me. Especially because pie is easy to prepare and very tasty! He's a nice variety to your collection of cherry pies, especially because of the pies with cherries, as with apples, not much happens.

Ingredients

Butter

200 g
Chicken egg

1 piece
Sugar

0.5 cup
Flour

2 cup
Sour cream

1 Tbsp
Leavening agent

1 tsp
Cherry

600 g
Starch

2 Tbsp
Powdered sugar

2 Tbsp

Cooking

To prepare the products. The oil should be at room temperature, but not razmakhau. Cherry free from seeds and put in a sieve to stack a maximum of all the resulting juice. This surgery left most of the time.

In a bowl sift the flour together with the baking powder,

Add sugar. Mix well.

Add the egg,

Sour cream and soft butter.

Knead soft, gentle dough. One third of the dough to cut, wrap in foil and send in the freezer for at least 30 minutes, but can be longer.

Put the cherries in a bowl, and add the starch, mix thoroughly.

Shape with a diameter 24 cm to lay baking paper, grease the sides with oil. Spread remaining dough, forming the sides of a height of 2-2,5 cm On the dough and evenly distribute cherries. On the dough, a cherry, you can pour a layer of almond flour, if available, the cake will have a more refined taste.

Turn the oven to 180*C. pending to get the dough out of the freezer and evenly grate on top of the cherries. Bake pie 45-50 minutes. The top should be Browning.

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