Waffle cookies

Description

You don't often see cookies without using butter, this recipe is one of those. Minimum products, maximum pleasure. Changing the toppings every time You receive a new cookie.

Ingredients

Flour

290 g
Sugar

225 g
Chicken egg

4 piece
Vanilla

1 pack
Leavening agent

1 tsp
Jam

350 g

Cooking

Sugar and eggs, place in a container suitable for the water bath.

To build a water bath, make sure that the bottom is not touching the water.

Heat water bath, simultaneously whisking mass to dissolve the sugar. 5 - 7 minutes.

To turn on the oven. Whisk the mass with a mixer on high speed. The mass increase in the amount

... and turn white. It will take another 5 - 7 minutes.

Sift the flour, add vanilla and baking powder, sift again. To introduce three reception dry mixture into the egg mixture.

Put the dough in a pastry bag. In the absence of a bag, lay out the dough with a spoon.

Put the dough on baking paper, keep in mind the cookies will increase in volume and a little will melt. Express the distance between them. Output 2 standard tray.

Bake in a preheated oven at 190 degrees for 7 - 10 minutes. Do not desiccate, the cookies should just slightly browned at the edges.

No matter how we tried, the size of the cookie is slightly different. So first pick up the cookies in pairs. And now : on the one half put 1 tsp of jam or marmalade, cover with the second half, exerting slight pressure.

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