Description
Stunning, delicious, slightly moist cupcake! What is called something from nothing, and the result is amazing! Most importantly, this cupcake can eat with allergies, vegetarians and limiting ourselves people! Well, for us is a godsend! After all, such products are in each family! So, you can safely go to the kitchen and delight your loved ones!
Ingredients
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Apple
240 g
-
Carrots
120 g
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Orange zest
0.5 piece
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Vegetable oil
150 ml
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Sugar
180 g
-
Leavening agent
10 g
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Flour
240 g
Cooking
First you need to prepare vegetables and fruits! We need 120 g grated on a fine grater carrots 240 g grated on a coarse grater apples (without skin) and gently peeled zest of half an orange. Weight - finished product, not the primary!
Put the prepared fruit/vegetables in a deep bowl, so that when working with the mixer did not spread and did not spoil our nerves. :) Add the sugar and vegetable oil (without taste and smell). Turn on the mixer and whisk the whole lot until the sugar is dissolved. At the same time and the Apple softens. This is what happened!
Baking powder thoroughly mixed with flour and sift into our "orange mass". You can first beat with a mixer, and then stir with a spoon until smooth. The dough was sticky and not very dense.
Form or muffin tins (I had the test and then, on the other) grease with vegetable oil and sprinkle with flour or without flour, as you like.
Portioned tins fill 3/4 full because the batter is pretty good, rises. If you do the cupcake in the whole form, don't do it very high, because it will be a long grilled. Sent the whole thing in a preheated 180 degree oven. Portion enough muffins for 20-25 min, and whole - Bake 25-30 min. until dry skewers.
Remove from oven, allow to cool, decorate with icing sugar and orange zest, and served to the table. While the cake is hot (warm) it will be quite humid. We liked the cold. Moreover, with each passing hour, he was getting tastier and tastier! So don't rush to eat all at once! ;)
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