Description
Squares of chocolate batter in the frame of the cheese mass.
Ingredients
-
Cream cheese
300 g
-
Pudding vanilla
0.6 pack
-
Sugar
36 g
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Chicken egg
3 piece
-
Sugar
110 g
-
Butter
75 g
-
Water
75 ml
-
Flour
135 g
-
Cocoa powder
3 tsp
-
Leavening agent
1 tsp
Cooking
Prepare white cake. In a bowl mix all the ingredients. Place dough in a pastry bag.
Prepare the dark dough. In a separate bowl mix the flour, cocoa, baking powder.
In a bowl, mix together the sugar and eggs.
Enter the melted butter and water, mix.
Enter the dry mixture into the wet mix (long not to interfere!!!).
Pour the batter into the prepared baking tray 20*30 cm (with greased parchment).
Put the white batter into the pan on top of the dark shape of a lattice.
Bake in a preheated 200 degree oven for 40 minutes. As you can see my husband already "trimmed".
Cut cake into pieces.
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